David and Doug’s Catering has built a reputation based on a commitment to personal service, attention to detail, and personalized menus created to suit your taste and your budget. Given David’s established relationships in the community he is able to be a full service provider and takes care of all auxiliary services including décor, rentals and entertainment.
David Nissinoff, President and CEO, has been in restaurant and hospitality management for over 30 years. David’s love of the South Florida Community and his family roots gave him the inspiration to offer a complete line of homemade cooked specialties using only the freshest ingredients.
David’s clients never have to worry, they get to sit back, relax and enjoy their celebration and event.
Let us cater your event anywhere in the Tri-County Area, from 10 to 10,000 people.